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Saint-Guénolé - Manor of Rosmeur > Shipowner's house
This old stone manor (1925), completely renovated in 2005/2006, located at Saint Guenole, noted fishing port for daily fresh fish and crawfish, in Bigouden country, area authenticates with the well anchored traditions, located at 20 km to the south of Quimper (airport, station).
The manor is built in protected zone, classified, in a residential district calms and sparse. The environment is absolutely preserved there. The closed park of 5000 m2 includes the vestiges of another manor and a prehistoric tumulus. It gives a direct access to the sea (15 m). An exceptional panorama open on the Ocean surrounds the manor : 150 m on the right, the superb fine sand beach of Pors-Carn looks at the headland of the Torch and the wide beach of Audierne's bay (12 km) ; on the left, the handle of Viben, the village and rocks of Saint-Guénolé. In clear weather in the night, we can see the headlights of the island of Sein.

Very roomy, the manor is composed of three independent dwellings entitled handicapped. Each one of them has its own way access, its carpark and its privative terraces and perfectly independent.

> « Le Viben »
2783 sq. ft., ideal for
8 to 13 people
From
1490 € /week
This dwelling has 4 bedrooms + 2 suites.


> « La Torche »
2260 sq. ft., ideal for
5 to 9 people
From
1190 € /week
This dwelling has 4 bedrooms


> « Pors Carn »
538 sq. ft, ideal for
2 people
From
490 € /week

This dwelling has one bedroom.

manoir
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Lesures :
Sea and nature : family beaches located less than 150 m from the manor. Sailboarding, surfing near La Torch, fishing, clamming, skin diving.
Excursions in the interior, discovering the Bay of Audierne with its prehistoric megaliths and stones, martyrdoms.
Watch the return of the fishing fleet at the end of the day, the unloading and sale of the catch.

Folk festivals : "Fêtes des Brodeuses", at the beginning of July in Pont L’Abbé ; "Festival de Cornouaille" in Quimper : 8 days of festivities to celebrate the richness of the Breton culture...

The local gastronomy emphasizes the foods from the sea and land, including fresh shellfish on seaweed and crepes with cider.